Selection of Italian meats and cheeses

Selection of Italian meats and cheeses

House-made grilled focaccia rubbed with olive oil and garlic, topped with cherry tomatoes and basil oil

House-made grilled focaccia rubbed with olive oil and garlic, topped with cherry tomatoes and basil oil

chopped raw salmon, onion, caper, red pepper, house-made focaccia

Prosciutto, burrata, olive oil, cracked pepper

Nohava ranch beef, pork sausage, san Marzano tomato sauce, parmigiano reggiano

romaine, house-made caesar dressing, parmigiano reggiano, guanciale

romaine, house-made caesar dressing, parmigiano reggiano, guanciale

Arugula, strawberries, red onion, balsamic vinaigrette

Arugula, strawberries, red onion, balsamic vinaigrette

tomato, fresh mozzarella, basil oil, basil

san Marzano tomato sauce, basil, parmigiano reggiano

penne pasta, chilli pepper, garlic, san Marzano tomato sauce

rigatoni pasta, Nohava Ranch Beef & house made sausage, ricotta, parmigiano reggiano, nutmeg

orecchiette, broccoli, house-made sausage, olive oil, parmigiano reggiano

penne pasta, cherry tomatoes, arugula, garlic, pine nuts, parmigiano reggiano

Spaghetti, san Marzano tomato sauce, house-made meatballs (Nohava ranch beef & pork sausage)

mussels, clams, shrimp and crab meat in a light olive oil based shrimp stock sauce

penne pasta in our "vodka sauce" with shredded wild sockeye salmon and parsley

arborio rice, mixed mushrooms, truffle cheese, parmigiano reggiano

arborio rice, mussels, clams, shrimp, crab meat, cherry tomatoes

San Marzano tomato sauce, mozzarella, parmigiano reggiano

walnuts, breadcrumbs, provolone, fontina, gorgonzola, parmigiano reggiano

house-made tagliatelle pasta, mixed mushrooms, prosciutto, parmigiano reggiano, parsley

house-made tagliatelle pasta, Nohava Ranch beef, san marzano tomato sauce, parmigiano reggiano, pecorino romano

pan fried in olive oil with a lemon caper sauce and roasted vegetables

layered espresso dipped lady fingers, marscapone cream, cocoa powder

Italian sweet cream "custard" topped with berry sauce

chocolate crusted cannoli shell, ricotta filling with apricots & chocolate chips, pistachios